Dijon Turkey

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MILLION DOLLAR ITALIAN CASSEROLE

Similar to Million Dollar Spaghetti on FB and Pinterest. I reduced the butter (a lot), added a little more flavor, and altered the baking time since 2/3 content was already hot. Recipe goes together quickly if you coordinate the boiling, sauteing, mixing, etc. I prefer to use Paul Newman's Sockarooni or Roasted Garlic Pasta Sauce -- posted by Southern Lady



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PLANTERS® Peanut Sate

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Paella Valenciana

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Tex-Mex Chopped Salad

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Kimchi Deviled Eggs

Possibly my favorite appetizer that I've posted on Food.com! You can substitute quail eggs to create elegant and impressive cocktail party bites. Adapted from a recipe by Joe Yonan. Cook time is chill time. -- posted by FLKeysJen



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Simplest Chicken Salad

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor. -- posted by CHEF GRPA



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Sticky Asian Wings

Great for football parties when you don't want a spicy -- posted by Jfoxe



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Super Easy Potatoe Skins

This was a great way to use up a couple extra potatoes I had. Plus it was a yummy lunch for me and my son. I will probable double the recipe to make these for an appetizer for a group. -- posted by Jfoxe



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White and Sweet Scalloped Potatoes

I found these in a fall Insider magazine when looking for Thanksgiving dinner ideas, and they were an instant hit. The white potatoes nicely balance the stronger flavour of the sweet potatoes. -- posted by Katplus3



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Margarita-Grilled Chicken Salad

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Cinnamon-Vanilla Roasted Butternut Squash Seeds

When cooking butternut squash, don't throw out the seeds when you can roast them into these tasty treats. The warm aroma of cinnamon and vanilla fills our home while these roast. They are crispy and have just the right balance of flavors. This recipe calls for butternut squash seeds, but the seeds of any other winter squash could be substituted such as pumpkin, acorn, hubbard, etc. Do note, however, that larger seeds will take a bit longer to roast. -- posted by MarthaStewartWanabe



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Vegan Tropical Coleslaw

If you wish to make a raw vegan version, please omit green peas. You can also add chopped parsley, cilantro or green onions. For more healthy, gluten-free, low-GI pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com. -- posted by InnerHarmonyNutrition



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French Toast All Stars

Use a star shaped cookie cutter to make these beautiful French toast stars. With their delicate orange flavor, they're sure to be the star of any breakfast table. -- posted by CHEF GRPA



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Venison Tortilla Lasagna

From Country Magazine: Oct-Nov 2007 Need to replace the tortillas Taco seasoning ingredients: chili pepper, salt, maltodextrin, spice, onion powder, corn starch, yellow corn flour. contains less than 2% of: partially hydrogenated soybean oil, silicon dioxide (anticaking agent), Need to find spice blend replacement. Version from: http://kidfocused.com/forget-the-envelope-make-your-own-taco-seasoning-at-home/ 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes (optional- I leave this out) 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper -- posted by Lelandra



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Spaghetti With Tomato Sauce (Martha Stewart)

Simple but delicious. A great way to use up those garden tomatoes. I added sausage to mine. Martha suggests adding whatever you like from fresh mozzarella cubes to marinated artichoke hearts. Recipe courtesy of Favorite Comfort Food, The Best of Martha Stewart Living. -- posted by AmyZoe



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Coconut Pie

Rich and delicious, but not overly sweet. This one is my take on a good friend's pass on. -- posted by Garlic Gnome



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Armenian Iced Tea

You don’t even need tea leaves to make iced tea. All you need, really, is cold water, fresh, aromatic herbal plants, some spices to jazz things up, and sweetener, if desired. From The Armenian Kitchen. -- posted by Sharon123



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Cardamom-Orange-Berry Salad(Armenia)

A simple and refreshing fruit salad from Armenia. From The Armenian Kitchen. -- posted by Sharon123



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Spicy Vanilla Pecans

These pecans make a great little gift...be prepared to share the recipe too! I found this recipe in the Gooseberry Patch Christmas All Throughout the House Cookbook. Time does not include "rest" time. -- posted by Crafty Lady 13



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Sausage Cabbage Soup

Created on a day that I needed to throw something together quickly and hadn't been shopping -- posted by Chef #1800073181



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Green Slime (Pudding Delight)

Yummy, Delicious, Easy My husbands favorite passed down from my Mother-N-Law -- posted by BernieMays



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Beer-Boiled Ham

This ham is our favorite holiday ham. My great great grandmother use to make this ham at her restaurant in Norway. She would always make it for the holidays. Very old recipe but very good. And really simple. -- posted by Chef Lora Thompson



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Coconut Pie

Rich and delicious, but not overly sweet. This one is my take on a good friend's pass on. -- posted by Garlic Gnome



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Italian Ricotta Cookies

This recipe contains the grated rind of one orange. Almost 6 dozen cookies. The frosting has orange juice instead of milk. Place cooled cookies in glass jars with lids and freeze. Perfect for gift giving. I save pickle jars for filling. -- posted by Montana Heart Song



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Hawaiin Coleslaw With Whipping Cream

My daughters favorite. She recently made this for me substituting whipping cream for mayonnaise. Best if eaten same day. In my opinion it still tastes great next day. -- posted by Gary's Creations



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Southwestern Chili Pasta

Copied from Delish (with my adaptations) for safekeeping in my Farmer Meals cookbook. Travels to the field well and has meat and vegetables and carbs in one dish. It also freezes well. -- posted by vosmom2



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Old Fashioned Tartar Sauce

Diff from the store bought stuff and that's why I like it. Really good older recipe. -- posted by Iowahorse



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Smoked Turkey Chowder With Mushrooms and Sweet Potatoes

Use for smoked turkey leftovers. From http://www.afarmgirlsdabbles.com/2012/11/07/smoked-turkey-chowder-with-mushrooms-and-sweet-potatoes-recipe/ -- posted by PhoodPhight



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Aruban Island Cooler

A lovely drink using fruits of the island of Auba, in the Caribbean. Sit back and relax with this cool satisfying drink. Adapted from Recipe Island. -- posted by Sharon123



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Spinach-Apple-Gouda Pie (Tourte De Blettes)

A variation of Mireille Johnson's *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory combination is always a delightful surprise! -- posted by La Dilettante



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Aruba Ariba(Non Alcoholic)

Taking a popular Aruban drink and making it non alcoholic. From Recipe Island. -- posted by Sharon123



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Chipotle Tomato Spread

This Smokey and Spicy, Sweet Tomato Spread is simple to prepare makes good use of a bumper crop of tomatoes! This recipe has yummy ingredients that produce a mouth explosion! Recipe easily can be made in half or doubled. We like it hot! So I leave the seeds in the chipotles but you can remove the seeds for a milder heat. Top your next burger, meatloaf, glaze ribs, salmon, or chicken. Season a pizza, eggs or a bowl of Tortilla soup. Yummy added to a BLT! This condiments uses are never ending………………………….. -- posted by Rita~



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Caesar Salad Top Supreme

Whether it's at home or in restaurants, We are always spoiled by good, fresh, Caesar dressing. This recipe sounded too good to be true, so curiosity got the better of me and I dared to try it. P.S.The garlic croutons that top this classic salad are wonderful, as is the anchovy-infused, very creamy dressing. -- posted by CHEF GRPA



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"Buffalo Chicken" Salad

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Asparagus filo tarts

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Honey Ginger Garlic Chicken

This makes a deliciously saucy Asian-flavored shredded chicken. The original recipe called for blackberry jam, but I bet almost any kind of jam or jelly would be tasty. Adapted from a recipe at Just a Taste: http://bit.ly/16vVq36 -- posted by DrGaellon



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Super Foods: Slimmed-Down Potato Salad

4.55 / 5 Stars | 8 Reviews

by Joanna

"Enjoy this no mayo potato salad with all the classic ingredients, from red potatoes to chopped hard-boiled eggs, celery, green onions, red bell peppers, and dill pickles. The low-calorie secret is the tasty silken tofu dressing. Chill from 4 to 24 hours to let flavors mingle."

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Healthy Snacks: Apple Ladybug Treats

4.84 / 5 Stars | 26 Reviews

by VEROS01

"Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food."

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Healthy Desserts: Jo-Ann's Power Bars

4.49 / 5 Stars | 283 Reviews

by Arielle

"Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars."

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Healthy Lunches: Orzo and Shrimp Salad with Asparagus

4.34 / 5 Stars | 29 Reviews

by FOXLAIRFARM

"This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!"

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Healthy Makeover Recipes: Healthier Cream Cheese Frosting II

3.33 / 5 Stars | 3 Reviews

by MakeItHealthy

"This healthier frosting uses Neufchatel instead of cream cheese. Try using it with your favorite pumpkin bread, carrot or chocolate cake, or cookie recipe."

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Special Diets: Tomato Salsa without Onions

4.5 / 5 Stars | 8 Reviews

by Susan Baker

"My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand."

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MyPlate Recipes: Almond-Crusted Tilapia

4.52 / 5 Stars | 238 Reviews

by Michelle Woolf

"Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish."

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Healthy Kids: Alphabet Soup

4.37 / 5 Stars | 24 Reviews

by MRSMCEVERS

"A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!"

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Tex-Mex Chopped Salad

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Orange Chicken

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Brined Turkey

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Basque-Style Chicken

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Pomegranate Chili Jelly

This Vibrant Spicy jelly is made with a mix of three chili’s bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese with crackers or alongside meat. Blend some into a salad dressing. Place some in a shaker with citrus vodka for a yummy spicy martini. Or add to a margarita for a nice kick. -- posted by Rita~



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Fresh Rhubarb Pie

It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. This recipe gives the right balance of ingredients to give you a perfect pie. It's especially nice with a scoop of vanilla ice cream. -- posted by CHEF GRPA



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Mom's Peanut Butter Oatmeal Cookies

I may have discovered the best peanut butter cookie recipe. The only thing I would change is less sugar--they're a little sweeter than I like. I found this recipe on foodthoughtsofachefwannabe.com. She found one of her mother-in-law's heavenly recipes but the measurements for the ingredients weren't listed. She experimented and came up with this, and they are delicious. -- posted by AmyZoe



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Jagerschnitzel the Germany Way Pork Steaks or Cutlets

In 1960's I recently returned from 2 weeks in the Bavarian region of Germany. I discovered Jagerschnitzel the first day and was hooked. I ate it at 4 different restaurants (from a five star restaurant down to a truck stop). It was different each time. This is an excellent version, I got from a Chef. He may add a little additional seasoning to the gravy to make it absolutely perfect. This is a delicious dish I ordered again and again. It is best served with French fries to clean up the remaining gravy and a nice garden salad Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream mushroom gravy. -- posted by CHEF GRPA



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Jalapeño Cheese Grits

Creamy, not too spicy, jalapeño cheese grits. These are absolutely perfect with a fried egg on top for Sunday brunch! -- posted by orangeteapot



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Gluten Free Cream of Chicken Base

I got this recipe from the Bette Hagman Gluten-free Gourmet Cooks Comfort Foods she calls it "Cream Soup Base". You can make this with vegetable soup base too. -- posted by 3RiversCook



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Italian Parmesan Chicken with Tuscan Spinach Salad

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Chicken and Pigeon Peas Skillet Dinner

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Peanut Butter Chocolate Bacon Cookies

This is the flourless cookie recipe, with a twist....chocolate and bacon sprinkles on top. You must eat in a day, bacon doesn't keep long :) I dreamed this up the other night while we were having a "Bacon" night! -- posted by Grammabobbie



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KRAFT RECIPE MAKERS Tex-Mex Chicken Fajita

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Classic Meatloaf

Updated with new photos, from the recipe archive. First posted in 2004.

Why do I love meatloaf? It reminds me of being a kid. Where does one get meatloaf other than at home or at a school cafeteria? When I lived in San Francisco I bought meatloaf already mixed and seasoned from my local butcher. Just mixed in an egg, put it in a loaf pan, and popped it in the oven for an hour. These days I wait for my father to whip up a batch. He makes the Best. Meatloaf. Ever. His trick? He uses a mix of ground beef and pork, but the pork he uses is Italian pork sausage (half sweet, half spicy) instead of plain ground pork. He found the original recipe in an old issue of Gourmet (April 1994) and has adjusted it to his taste (including the sausage substitution) over the years. It takes a little more prep time because of the sofritto base (minced carrots, onions, celery, and garlic), but it is so worth it!

Continue reading "Classic Meatloaf" »

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Baby Bok Choy With Peanut Butter Noodles

The flavors just work really well and the meal comes together quickly. -- posted by Debtex



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Chocolate Revel Bars

Adapted from In the Kitchen with Jenny -- posted by Pumpkin Pie's Mommy



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Taco Turkey Burger Sliders

Easy mini turkey burgers for a quick lunch or dinner. For the dressing I use the Marketside Chipotle Ranch Yogurt dressing form Wal-Mart. -- posted by Neo_Soul_Cook1111



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Starbucks Copycat Cranberry Orange Muffins

CRANBERRY ORANGE MUFFINS Starbucks Copycat Recipe -- posted by Chef #381086



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Simple Dirty Rice

One skillet main meal -- posted by ladyknightscot



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Rouladen

The best roulade you will have ever tasted. I found this years ago in a Company's Coming recipe book and it is a hit. After simmering for the amount of time you can cut each one with a fork. A real crowd pleaser or make it just for the two of you. I have stuffed it with different pickled veggies such as beans, asparagus, carrots etc..use your imagination to change it up your way.....enjoy . -- posted by shelleyducharme



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Easy Veggie Lo Mein

This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. You may choose to adjust the spice level by using more or less crushed red pepper flakes or none at all. Also, other vegetables may be substituted per your preference. I hope others enjoy this recipe as much as my family does! -- posted by MarthaStewartWanabe



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Orange Homemade Toddler Toothpaste from the More With Less Mom

Here is a green alternative toothpaste recipe you can make at home. Please enjoy our 3 ingredient homemade toddler toothpaste recipe. My toddler hates minty toothpaste, so we skip the usual peppermint extract, but this is great for adults too. Those little tubes of toddler-safe toothpaste are costly! Also it is safe to swallow, although I wouldn’t recommend eating it. Super quick and super cheap. -- posted by MoreWithLessMom



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Vegetarian Franks With Drunken Onions and Mushrooms

Sounds like a great garnish for franks, burgers or steaks. -- posted by giani23



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Stuffed Peppers 101

Green, red or yellow, orange, any bell peppers O.K purple too will work, stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for a weeknight dinners. I like using red, orange peppers! They add a sweetness that is delicious. -- posted by CHEF GRPA



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Canadian Prairies Twice Cooked Bison Tenderloin Steaks

This inside cooking method for bison tenderloin is a great alternative to 'outside' barbecue grilling. It's our first choice whenever the weather turns cold or stormy. The ideal bison tenderloin steak is 1 1/2 inches thick, and usually weighs somewhere between 4.5 and 7 ounces. If preferred, the steak can be tied so that the 'bavette' (the narrow chain filet) does not separate from the larger filet. Usually though, this will not be a problem if the steaks are handled carefully. Along with the steaks, some clarified butter and course sea salt, will be all that's needed. The bison tenderloin is a very mild tasting cut; you don't want to mask its delicate flavor with sauces or unnecessary garnishes. Prep time is passive standing time. -- posted by Annacia



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Randi's BBQ on a Hot Dog Bun

The back up food for the September Sunday Supper, September 29, 2013! . The Supper group prepared for 75 Oscar Mayer hot dogs and 75 slider hamburgers prepared by the new Brat & Brau restaurant and 40 brats by Jim's Meat Market. The supper group boiled and peeled 50 lbs of small red potatoes for Grammas Potato Salad. I great time will be had by all. -- posted by MadCity Dale



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Amy's Chocolate Chip Cookies

These are my favorite cookies, though they take a while to mix. I make them on a regular basis, because I enjoy them so very much! My family likes Betty Crocker, but not this gal!!! -- posted by SmoochCook



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Sly Pie

Sweet dough sheet style fruit pie, something you can eat with your hands on the go! -- posted by Chef #386199



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Pretzel Magic Bars

I found this in the local paper. The original recipe did not have walnuts, but you can't have Magic Bars without walnuts, can you? Omit them if you are not a fan. -- posted by Guava Girl



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Linguine With Broccoli, Peas, Ricotta and Bacon

Found this recipe in the Woman's Day magazine, Sept 23. It is from a cook called the Seasonal Kitchen by Serge Dansereau. Linguine is rather similar to fettuccine and I would imagine any long pasta would work well. I've made this and it is delicious, quick and easy. The recipe says that basil can be swopped for parsley, but I think the basil adds another dimension to the recipe that parsley wouldn't. The left-overs, reheated the next day, taste just as nice as when first made. A keeper for sure. -- posted by Kiwi Kathy



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Great Easy Crepes

Can't believe this great recipe with its proportions is not already on here... most of the other recipes have a higher ratio of eggs and added fats. This is great without the extra eggs and fats! -- posted by Chef TanyaW



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Nutella Brownies

Best brownie recipe ever. I can't count the number of times I've made these and they are fantastic every time. -- posted by beckylynne



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Pappys Goulash

Serve With English Muffin Side Sandwiches. -- posted by VAinTX



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Gateau Breton Aux Pommes

Popular in French Canadian regions of Canada. In this indulgent cake, apples are caramelized before being baked in buttery batter. It has an update with salted caramel sauce that lets guests indulge even further. The caramel sauce takes about 12 mins to make. Times shown below are for the cake. -- posted by Annacia



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One-pot Japanese teriyaki chicken

via Recipe of the day - Taste.com.au Click Here to get the Full Recipe"

Fruit Slush a La Patchwork Quilt

A delicious summer treat! For a kid-friendly version, eliminate the vodka, portion slush into dixie cups and insert a plastic spoon before freezing. Serve like an ice pop or eat from the cup as it melts! -- posted by Ricklish



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Herbed Chicken En Casserole

Recipe from 1962 Better Homes and Gardens magazine. I made it many times for company when I was first married in 1971 and continue to enjoy it today. -- posted by Cocojane



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Pumpkin-Raspberry Muffins

What's better in the fall than baking with pumpkin? Both kids and adults will love these! -- posted by Stepsinstilettos



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Potato and Yam Salad

This salad is my all time favorite salad! It's perfect as a side dish for steaks or even greens. It also can be served as a main since it encompasses so many different layers of flavor all in the same dish. I absolutely adore the smell, the color, and the taste of this salad! Hope you like it too! :) -- posted by SharonChen



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Sweet Sticky and Spicy Chicken

This recipe is very easy to make and takes very little time. Guaranteed to be a hit the whole family will love. -- posted by LindaPulley619



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KRAFT RECIPE MAKERS Stuffed Peppers

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Cinco de Mayo Recipes: Spicy Mexican Tuna Salad

4 / 5 Stars | 1 Review

by AMYB9

"Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips."

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Events and Gatherings: Kelly's Chili

4.36 / 5 Stars | 9 Reviews

by SHREY

"This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks."

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Labor Day Recipes: Juiciest Hamburgers Ever

4.34 / 5 Stars | 561 Reviews

by Jane

"Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!"

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Kwanzaa Recipes: African Chicken Stew

4.22 / 5 Stars | 374 Reviews

by Leah Shaw

"Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation."

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Cake Recipes: Tres Leches Cake

4.58 / 5 Stars | 212 Reviews

by Monica

"The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries."

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Cobbler: Nikki's Best Rhubarb Dessert Ever

4 / 5 Stars | 5 Reviews

by Debbie

"If you are not a real big fan of rhubarb, you HAVE to try this!"

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Cookies: Butter Cookies V

4.48 / 5 Stars | 43 Reviews

by SAMM

"Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience. "

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Custards and Puddings: Yellow Mung Bean Pudding with Coconut Cream

0 / 5 Stars | 0 Reviews

by wiley

"Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream."

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Frozen Desserts: Tart Lemon Ice Cream

4.5 / 5 Stars | 36 Reviews

by VRMWIFE

"You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer."

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Mousse: Polly Welby's Excellent Chocolate Mousse

4.18 / 5 Stars | 54 Reviews

by Polly Welby

"An eggless chocolate mousse made simply from rich chocolate and cream."

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Pie Recipes: Tiny Tarts

4.7 / 5 Stars | 52 Reviews

by M. R. Hayes

"Yummy miniature pecan tarts. Wonderful on holiday cookie trays."

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Candy: Rocky Road Caramel Apples

4.12 / 5 Stars | 23 Reviews

by Allrecipes.com Staff

"Caramel apples are taken down a rocky road by rolling in marshmallows and pecans. A dark chocolate drizzle finishes them off."

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Chocolate Desserts: Swedish Sticky Chocolate Cake (Kladdkaka)

4.55 / 5 Stars | 62 Reviews

by BRUTALPOETESSAN

"This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2..."

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Crisps and Crumbles: Apple Crisp I

4.66 / 5 Stars | 120 Reviews

by Gracia

"Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender."

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Frostings and Fillings: Condensed Milk Chocolate Frosting

4.27 / 5 Stars | 99 Reviews

by Robin Joy

"Rich chocolate frosting."

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Fruit Desserts: Apple-Berry Pie

4.74 / 5 Stars | 91 Reviews

by Magique

"A wonderful pie brimming with apples and blackberries."

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Specialty Desserts: Mrs. Reagan's Persimmon Pudding

5 / 5 Stars | 7 Reviews

by Stephanie

"This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream."

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Nut Desserts: Chocolate Chip Walnut Pie

4.07 / 5 Stars | 10 Reviews

by Nancy

"For this amazing pie, there 's a chocolate and walnut filling, and an ambrosial spiced cream topping that is spooned onto each warm slice of pie. Can you decide which part is more delicious?"

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Low-Fat Recipes: Applesauce

4.55 / 5 Stars | 94 Reviews

by Rachel

"Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice."

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Low-Calorie Recipes: Ropa Vieja in a Slow Cooker

4.29 / 5 Stars | 105 Reviews

by NC baking girl

"This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!"

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