This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. You may choose to adjust the spice level by using more or less crushed red pepper flakes or none at all. Also, other vegetables may be substituted per your preference. I hope others enjoy this recipe as much as my family does! -- posted by MarthaStewartWanabe
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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