Roasted Turkey Enchilada Bake

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PLANTERS® Peanut Sate

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Brined Turkey

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Stuffed Poblano Peppers (Chiles Rellenos)

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Gluten-free buttercake

Master the art of gluten-free baking with this fabulous...



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Halloween gingerbread cookies

Put a smile on little faces with these spooky Halloween...



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Chicken-Four Cheese Bundles

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PLANTERS® Peanut Sate

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Blackberry Shortcake

Who says strawberries have a monopoly on shortcake desserts? In serious denial regarding the end of August and the daylight hours that get shorter and shorter, I bought a huge basket of blackberries at the market today. I tossed them with a little lemon juice and sugar and let them macerate while I made a batch of butter and cream biscuits.

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Herb and Cheese Stuffed Roast Chicken

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Grilled Marinated Chicken with Fresh Herb Sauce

http://ift.tt/GDJgJV Marinated Chicken with Fresh Herb Sauce



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Bok Choy in Cream Sauce

For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's Complete Encyclopedia of Chinese Cooking. -- posted by alvinakatz



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Soy Beans With Bamboo Shoots

Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as you have to shred them. You can serve this hot or cold. -- posted by alvinakatz



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Chinese Rice Salad With Snow Peas

This salad keeps fairly well. Time does not include cooking the rice. You can use a sweet onion like Walla walla in place of the red onion. From Stoney Plains Organic Farm. -- posted by alvinakatz



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Vegetarian Peddler's Noodles (Dan Dan Mien)

This version of this fabulous street food is from the Chungking of 1953. If you can get Tientsin preserved vegetables (cabbage) and jahtsai (preserved kohlrabi), that's what really belongs in here. The better the noodles, the better the dish. -- posted by alvinakatz



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Corned Beef Hash Frittata

Adapted from Kudos Kitchen by Renee http://ift.tt/Y4u0i3 -- posted by commercesd



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Stir-Fried Bok Choy

This is a quick method to stir-fry bok choy so it does not turn mushy and pallid. Remember to treat freshly purchased bok choy like any other leafy green - unwashed in a loosely sealed plastic bag for no more than 3 days. -- posted by Worldwide Foodie



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Braised Bok Choy

This easy recipe allows bok choy to turn out perfectly cooked, ideal as a side dish for lean meat or fish. -- posted by Worldwide Foodie



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Chicken Enchiladas With A-1 and Tequila Mole #A1

A.1. Original Sauce Recipe Contest Entry. -- posted by Chef King54



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Steak and Egg Frittatas #A1

A.1. Original Sauce Recipe Contest Entry. -- posted by Chef King54



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A.1. BBQ Chicken Thighs #A1

A.1. Original Sauce Recipe Contest Entry. -- posted by Chef King54



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Almost-Instant Tomato Soup

My recipe for a quick and hearty tomato soup. -- posted by The Spice Guru



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Stir and Bake Apple Cake

This easy recipe makes a cake so moist and rich. Perfect for the fall apple season. -- posted by Worldwide Foodie



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Speck and Zucchini Rolled Pizza

Filled pizza. -- posted by Chef #1803073767



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“White Caprese" Cake Gluten Free

This is a delicious, lemon scented version of classic “Caprese” cake made with dark chocolate. You will be conquered by its fine taste. Easy and delicious, you will surprise friends and relatives and in case you may be Coeliac, you can easily replace the flour with the one you can eat. -- posted by Chef #1803073767



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Crispy Eggplant Sandwich

Easy and delicious! You can prepare in advance, store in the fridge and fry at the right moment. Enjoy! -- posted by Chef #1803073767



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Cilantro Parsley Pesto

There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Make a day ahead to let the flavors intensify. This is an amazing condiment to grilled fish, seafood and chicken. It's also great as a sauce mixed in pasta. -- posted by Moseslakecooker



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Sweet and Savory Quinoa Salad

Created for Quest - South America - a combination of the ingredients I love best. -- posted by Nancy's Pantry



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Sicilian Eggplant Caponata

From Eating Well Magazine. -- posted by Nancy's Pantry



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Slow Cooker Honey Garlic Chicken

I found this on the inspired dreamer and it sounds delicious. -- posted by MarraMamba



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Nut Desserts: Almond Crescents III

4.38 / 5 Stars | 6 Reviews

by Terri

"Crescent shaped cookie with one half dipped in chocolate."

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Chimichurri Chicken and Rice

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Burgers: Slider-Style Mini Burgers

4.56 / 5 Stars | 587 Reviews

by Minnesota_Girl

"Cheesy, creamy seasoned ground beef is spread on dinner rolls for these party favorite burger sliders!"

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Casseroles: Taco Stuffed Shells

4.58 / 5 Stars | 83 Reviews

by JenniferLL

"Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa."

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Pizza: Pizza with Ham, Asparagus, and Ricotta

4.71 / 5 Stars | 14 Reviews

by Chef John

"Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese."

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Sandwiches and Wraps: Warm Tuna Buns

4.4 / 5 Stars | 5 Reviews

by ralloyd

"The tuna salad is made with hard-boiled eggs, green olives, grated American cheese, and sweet pickle relish. Wrapped in foil, the sandwiches are heated until the cheese is melted to make this kid-pleasing recipe."

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Savory Pies: Argentine Meat Empanadas

4.19 / 5 Stars | 70 Reviews

by Liliana

"My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces."

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Meatloaf: Best Bobotie

4.59 / 5 Stars | 17 Reviews

by trixie

"This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!"

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Steaks and Chops: Italian Rib Eye

4.62 / 5 Stars | 29 Reviews

by Devan

"Fresh herbs, balsamic vinegar, and plenty of garlic flavor these juicy grilled ribeye steaks."

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Roasts: Pork Tenderloin Marinade

4.43 / 5 Stars | 57 Reviews

by Auntie KK

"This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable."

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Stir-Fry: Vegetable and Tofu Stir-fry

3.86 / 5 Stars | 81 Reviews

by BANSREEPARIKH

"The sweet and savory sauce makes this healthy stir fry extra delicious. A family favorite."

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Main Dish Salads: Super Seven Spinach Salad

4.87 / 5 Stars | 53 Reviews

by Holly214

"Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe."

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Ribs: Chinese Spareribs

4.3 / 5 Stars | 56 Reviews

by IBNSHISHA

"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven."

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Calzones: Quick Spinach-Ricotta Calzones

4.17 / 5 Stars | 21 Reviews

by USA WEEKEND columnist Pam Anderson

"Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings."

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Deep Fried Main Dishes: Addictive Sesame Chicken

4.6 / 5 Stars | 141 Reviews

by MISSFAVOR

"This addictive sesame chicken is much easier to prepare than the ingredient list indicates. Serve over lots of hot jasmine rice."

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Seafood Main Dishes: Peppered Shrimp Alfredo

4.76 / 5 Stars | 991 Reviews

by JZELLER

"Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick."

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Meatballs: Starr's Savory Meatballs

4.66 / 5 Stars | 39 Reviews

by Superstarr

"These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!"

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Pesto Recipes: Potato Pesto Feta Pizza

4.4 / 5 Stars | 4 Reviews

by Chef John

"Potatoes, pesto, and feta cheese top this unique and delicious pizza."

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Curry Main Dishes: Kashmiri Lamb

4.88 / 5 Stars | 11 Reviews

by The Gnome

"This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads."

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Quiche: Easy Mini Quiche

3.77 / 5 Stars | 82 Reviews

by BOSQUE

"Easy to make mini quiche that are baked in a muffin tin."

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Pasta Main Dishes: Sweet Garlic Chicken

4.2 / 5 Stars | 5 Reviews

by gourmet flossie

"A tempting, garlicky chicken served over a bed of pasta."

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Stuffed Main Dishes: Sammy's Stuffed Bell Peppers

4.15 / 5 Stars | 17 Reviews

by sammy simmons

"Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative."

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Eggplant Parmesan: Eggplant Parmesan I

4.37 / 5 Stars | 320 Reviews

by Karen

"Wonderful directions for preparing eggplant if you've never done it before. The eggplant is layered in a large pan with marinara sauce, mozzarella, ricotta and Parmesan cheese. This it 's baked until the cheese topping is golden."

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Christmas Recipes: Krumkake II

4.5 / 5 Stars | 11 Reviews

by Trudee

"A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream."

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Easter Recipes: Asparagus Cashew Rice Pilaf

4.55 / 5 Stars | 413 Reviews

by SABRINATEE

"Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta."

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Halloween Recipes: Caramel Apples

4.51 / 5 Stars | 171 Reviews

by Suzie

"Red apples on sticks, bathed in gooey caramel. Halloween delight. (You will need 6 wooden craft sticks for this recipe.)"

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Hanukkah Recipes: Jelly Doughnuts

4.27 / 5 Stars | 25 Reviews

by Charlie McHugh

"Make this sweet nutmeg-flavored yeast dough in your bread machine or stand mixer. Then fill rounds of dough with your favorite jam, let them rise, and then fry them. Serve these doughnuts plain, sugared, or frosted."

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4th of July Recipes: Jewel's Watermelon Margaritas

4.78 / 5 Stars | 26 Reviews

by RainbowJewels

"A large pitcher of this refreshing watermelon margarita is the perfect way to cool off on a hot day."

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Mardi Gras Recipes: Louisiana Crawfish Boil

4.77 / 5 Stars | 11 Reviews

by IMANKAY

"Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings."

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New Year's Recipes: Olie Bollen

4.45 / 5 Stars | 17 Reviews

by rita

"Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day."

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Passover Recipes: Masala-Spiced Roast Chicken

4.17 / 5 Stars | 22 Reviews

by Countess

"Garam masala and lime give an Indian flavor to this simple roast chicken."

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Ramadan Recipes: Qabali - Afghani Rice

3.2 / 5 Stars | 9 Reviews

by SWEETER THAN HONEY

"This recipe is Afghani cooking - its a rice dish that's very popular and very delicious. Qabali is made with carrots, raisins, and basmati rice, and seasoned with cinnamon, cardamom, black pepper, and cumin."

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Rosh Hashanah Recipes: Irresistible Whole Wheat Challah

4.7 / 5 Stars | 31 Reviews

by HopelessFanatic

"A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves."

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St. Patrick's Day Recipes: Irish Steaks

4.57 / 5 Stars | 35 Reviews

by IrishMountainGirl

"Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests."

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Thanksgiving Recipes: Cranberry Mousse Pie

4.47 / 5 Stars | 17 Reviews

by Margie Earls

"Cranberry studded gelatin is allowed to partially set before whipped topping is folded into the mixture and spooned into a pre-baked pie shell in this easy holiday pie."

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