4.88 / 5 Stars | 11 Reviews
by The Gnome
"This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the Moghul emperors--or your dinner guests! Serve it with basmati rice or crusty breads."
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via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe
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