Curied Egg and Avocado Sandwiches

Saw this on Good Chef Bad Chef and well was intrigued by the recipe so posting. -- posted by I'mPat



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Coconut-Crusted Beer Dipped Prawns

This is a 'finger food' recipe that goes very well with cocktails or as a snack. The beautiful flavor of the coconut enhances the dish, while the prawns are fried in a batter containing beer! There is no way you wont like this one! -- posted by DebySharma



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Barley Risotto With Marinated Feta

No, it's not really risotto, but it's really good and a whole lot easier! The color is gorgeous, too. A recipe from Ottolenghi's "Jerusalem", a cookbook with great recipes, not a loser in the bunch! The things that make it special are the toasted caraway in the feta marinade and the fresh oregano. Do not use dried oregano; if you can't get fresh, then use another fresh herb, such as basil, chives, tarragon, sage, or even a bit more fresh thyme. We are not big caraway fans, but this comes together to make a delicious vegetarian main dish. All you need is a simple salad of fresh greens on the side. I use dried thyme instead of fresh, about 1 tsp. It's even better if you make your own raw tomato puree; just blend and sieve. I also like to toast the barley several minutes in the oil and veggie mixture before adding the liquids to give it a nuttier flavor. -- posted by Zeldaz



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Mushroom Stew

This sounds good. From ruscuisine.com. I'm guessing at the number of servings, as none were given. -- posted by lazyme



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Mexican Chicken Kiev

From California Sizzles by the Jr League of Pasadena. Times do not include chill time. -- posted by lazyme



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Pork Skillet

Just something I whipped up..just to use up some leftovers -- posted by ssej1078_1251510



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One-pot spaghetti bolognaise

Get set for the fastest and easiest spag bol ever! our...



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Macadamia Nut-Breaded Halibut With Coconut Curry Mango Sauce

Specialty Recipe from Gourmet Fleurs Bed & Breakfast, Anchorage, AK. -- posted by lazyme



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Llapingachos Ecuatorianos (Ecuadorean Potato-And-Cheese Patties)

From Cooking Light. -- posted by lazyme



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Linguine With Spicy Clam Sauce

Bon Appetit, July 1998. -- posted by lazyme



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Spicy Mustard Cocktail Franks

In ‘ Slow Cooker Revolution: Volume 2’ by ATK -- posted by ratherbeswimmin'



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Berry, Lemon Chicken and Feta Salad

A symphony of a salad! Adapted from Cooking Classy. -- posted by gailanng



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Barbecue-Style Chicken

via KraftRecipes.com Dinner Recipes Click Here to get the Full Recipe"

Gryby W Smetanye (Mushrooms With Sour Cream)

This is a popular Ukrainian dish. From ruscuisine.com. -- posted by lazyme



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Avocado Roast Beef and Chipotle Smoked Gouda Cheese Sandwich

Chipotle Smoked Gouda Cheese and Avocado enhance flavor into this Roast Beef Sandwich. -- posted by Chef #848413



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Barbecued Cocktail Franks

In ‘ Slow Cooker Revolution: Volume 2’ by ATK -- posted by ratherbeswimmin'



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Shredded Pork Ragu

In ‘ Slow Cooker Revolution: Volume 2’ by ATK -- posted by ratherbeswimmin'



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Broiled Halibut Steaks With Cranberry Compote

During the summer months when fresh berries and fresh halibut are available, try using blackberries or blueberries in place of the cranberries, adding sugar only if necessary. Boiled or steamed red new potatoes are an ideal accompaniment. From simplyseafood.com. -- posted by lazyme



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Baked Beans

From "Southern Living Magazine, June 2001". -- posted by lazyme



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Quick Chicken Mole with Carrots

via KraftRecipes.com Dinner Recipes Click Here to get the Full Recipe"

Tamale Stuffing

This sounds interesting. From Stop and Smell the Rosemary: Recipes and Traditions to Remember, by Junior League of Houston (1996). -- posted by lazyme



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Steamed Salmon Cantonese Style

When salmon is steamed with fresh ginger, fish sauce, and premium rice wine, it takes on a creamy texture that cannot be achieved with any other cooking method. As a final step, hot, garlic-flavored oil is poured over the salmon to sear in the juices. From the Wild Ginger Restaurant, Seattle WA. Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson. -- posted by lazyme



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Cool Corn Salsa

This refreshing summertime salsa is delicious alongside grilled flank steak, fish or poultry. And for those who can never have too much of a good thing, it makes an excellent dip with fresh-fried corn chips. From Totally Corn cookbook. -- posted by lazyme



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Smoked Salmon With Cognac Caraway Mayonnaise and Toasted French

Sounds good. From Gourmet, 1995. -- posted by lazyme



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Chicken With Tomato Pan Herb Sauce

Another delicious recipe from chef mommy. Check out her blog, she has some delicious recipes on there. -- posted by puh-leas-no-coconut:)



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St. Patrick’s Day Mocha

Top this Shamrock special with whipped cream that has been tinted green with a dash of food coloring. For a real party, use creme de menthe or irish cream liqueur instead of syrup. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. -- posted by lazyme



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South American Flank Steak

From Ashley Lowe, Seattle, WA, Sunset, APRIL 2005. -- posted by lazyme



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Farfalle with chickpeas, baby kale, and dates

With just a few pantry items you can whip up this buttery...



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Beetroot gratin with gruyere

Use beetroot as the main ingredient in this creamy, cheesy...



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Thai beetroot slaw

Add a little colour to your side dishes with this...



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Roasted beetroot puree

This tasty beetroot purée is great served with roast...



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Moroccan beetroot and couscous salad

This low-fat salad is a delicious combination of couscous,...



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Beetroot, watercress and goat's cheese salad

Add a little colour to your side dishes with this delicious...



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Ploughman's lunch sandwich

Looking for a clever idea for a low-fuss dinner. Try this...



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Nicoise sandwich

Pack a picnic basket with this tasty, low-fat tuna nicoise...



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Chocolate Birthday Cake

Made this today for my husband's birthday. It was inspired by Recipe# 444778 -- posted by csbndc - Chef #526840



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Rich Raspberry Mocha

There’s a surprise layer of chocolate that waits for you at the bottom of this delicious drink. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. -- posted by lazyme



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Quinoa With Toasted Hazelnuts and Dried Cranberries

From Great Flavors Of Arkansas. -- posted by lazyme



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Reuben Brunch Omelet

From Jo Anne Merrill. -- posted by lazyme



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Ma Maison Chicken Salad

Supposedly from Ma Maison restaurant - I can't verify that, as I just have a copy of this recipe scribbled on a piece of paper a friend gave me 20 years ago. But it's our favorite. -- posted by hotdishmama



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Sashimi With Three Sauces

Serve the plate of sashimi accompanied with these three zesty sauces and disposable wooden chopsticks. From Cole Publishing Group Recipe Collection. -- posted by lazyme



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Risotto With Spinach and Artichoke Hearts

This creamy risotto is baked in the oven. From Weight Watchers Cut The Fat Cookbook. -- posted by lazyme



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Risotto With Peas and Green Onions

From Bon Appetit, October 1998. -- posted by lazyme



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Brined Pork Chops with Gremolata

If you’re like me, it’s easy to get frazzled in the day to day hustle and bustle of every day life. Planning? Who has time to plan? Yet we know deep inside that the best things in life require at least a little bit of planning. Case in point—juicy, succulent, flavorful pork chops.

Pork easily gets dried out in cooking. The best way to ensure that it doesn’t, is to brine it ahead of time, plumping it up with moisture, so that when cooking releases moisture, some remains in the pork.

Continue reading "Brined Pork Chops with Gremolata" »

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Loaded Omelet

From Bon Appetit, November 1991. Sounds like a fun breakfast. -- posted by lazyme



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Linda's Low Carb Italian Casserole

From Linda's Low Carb recipe website. I used low fat sour cream and cheese. (You may use low fat cheddar cheese if preferred.) I make the topping ahead of time and refrigerate it until ready to assemble. -- posted by mums the word



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Quinoa With Caramelized Onions

Quinoa, a fast-cooking, flavorful grain originally from South America, goes well with the rich flavor of caramelized onions in this dish. From Vegetarian Times Low-Fat & Fast. -- posted by lazyme



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Maui Chicken Salad

From Weight Watchers New 365 Day Menu Cookbook. -- posted by lazyme



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Microwave Cranberry Orange Relish

Serve in sandwiches or with roast chicken, ham, turkey. From Choice Menus, Marjorie H. Hollands & Margaret Howard 1993, Canadian Diabetes Assoc. -- posted by lazyme



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Norwegian Cream of Cabbage Soup

This is a thick potato and cabbage soup, with the slightly spicy flavor of caraway. From Cabbagetown Cafe Cookbook by Julie Jordan. -- posted by lazyme



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Mu Shu Salmon

Salmon's full flavor combines well with rich Asian ingredients -- hoisin sauce, sesame oil and shiitake mushrooms. Fold the mixture into flour tortillas for a fun hands-on meal. You can also use snapper, sea bass, swordfish, tuna, or shrimp. From simplyseafood.com. -- posted by lazyme



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Mushroom Onion Casserole

I have no idea where I got this recipe but it's been in my To Try file for a long time. -- posted by lazyme



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Papas Duquesas (Chilean Potato Puffs)

These potatoes are lovely with salmon and a green salad, and are also delicious dipped in applesauce. From myrecipes.com. -- posted by lazyme



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Quinoa Soup With Corn

From One Pot Vegetarian Dishes. -- posted by lazyme



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Quick Kahlua Tiramisu

Here is an instant variation on the popular Italian dessert called tiramisu. It can be assembled at the last minute, just after the coffee is made. -- posted by lazyme



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Risotto Pie from Leftovers!

It's almost impossible to make risotto for just two people, so I always end up with a pot of "what-the-heck-to-do-with-this?" I had made a batch of wild-mushroom risotto and just could not throw away the leftovers. I made/froze little *arancini* balls with some of it, but still had a couple of cups left. A peek into the fridge revealed some leftover sauteed zucchini and yellow squash, and a ball of baby mozzarella that needed to be used. Voila'! Veggie risotto pie! Cook it 'til the edges get crisp and brown, let cool, slice and serve. Really best at room temp. -- posted by La Dilettante



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Peruvian Steak and Potato Stir-Fry

Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together. From Grace Parisi, Food & Wine, MAY 2011. -- posted by lazyme



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Tasty Russian Pelmeni

From ruscusine.com. Here's what they say about this recipe........ Most people associate pelmeni with Siberia, and many recipes and references to the dish call it "Siberian dumplings." Pelmeni probably did originate in Siberia, where hundreds or even thousands could be made, and then frozen and stored outside during the long winters. However, the dumplings became very popular all over Russia. They are closely kin to "pot stickers," "pierogies," and other similar dumplings found in many cultures. The Russian variety traditionally is made of flour, milk, one egg, and salt. The dough is rolled out fairly thin, and cut in circles approximately two inches in diameter. The filling is usually a mixture of minced pork, onions, garlic, salt, and pepper. I'm guessing at the number of servings and the time to make these as I've never made them before and that info wasn't provided with the recipe. -- posted by lazyme



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Alison's Hummus

I didn't use to like hummus but then I tried this recipe and tweaked it over time. Now it's perfect. Enough said. Don't skip roasting the garlic or you will be sleeping alone tonight! I make my own tahini by blending sesame seeds and a little olive oil in the food processor forever, then keeping it in a jar in the fridge. Also, I buy a whole bag of peeled garlic cloves from Costco, roast them in the oven (sprayed with a little oil) for about 15 minutes until golden brown, and then put the whole batch in the freezer. Then anytime I want to make hummus I just put the frozen cloves in the food processor and voila. -- posted by hotdishmama



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Vegan Meatloaf Cupcakes

These Vegan Meatloaf Cupcakes are not only a fun party food to serve to your guests for this upcoming New Years, they are also a kid-friendly meal to serve for dinner. With the mashed potatoes piped on top to look like frosting, what kid wouldn’t want his or her dinner to look like a cupcake? If you are not vegan, feel free to mix in a little cheese and use egg instead of the chia seed. I will be trying this with flaxseed instead of chia seed. -- posted by Sharon123



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Down Home Vegetarian / Vegan Split Pea Soup

Tastes like traditional split pea soup, just without the ham! My whole family loved this, even the kids. -- posted by Denise J



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Mimosa Salad

For years, Mimosa Salad is considered as one of the musts on the Russian table when there is a big family event or a New Year celebration. Even though the salad is made with mayonnaise, the taste is very tender and light. You can try with different canned fish in oil. Found on ruscuisine.com. Serving size is a guess since none were given and times do not include boiling the carrots and potatoes. -- posted by lazyme



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Chia Chocolate Pudding (Vegan)

A quick, healthy but yummy dessert option. -- posted by BashfulBirdie



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Steelhead Trout Recipe

Steel head trout is the commercial market name often used for rainbow trout,is one of the healthiest types of seafood that you can eat. It is rich in lean protein, vitamins, minerals and omega-3 fatty acids.This is very Delish and simple recipe. -- posted by Aparna Anurag



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Buffalo Chicken Sausage and Loaded Potato Skin Soup

Can two favorite appetizers come together in a bowl of soup? They sure can.The flavors of Buffalo Chicken Wings and Loaded Potato Skins marry beautifully in this soup. Spicy, creamy and satisfying. I used Greenridge Buffalo Chicken Sausage, but any spicy cooked chicken sausage would work. -- posted by Mama D



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Super Easy Garlic Cheddar Biscuits

This recipe is super easy! No cutting butter, no re shaping scraps, just delicious biscuits. -- posted by sas1717



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Southern Style Lima Beans

From the Fayetteville Observer, March 8, 2000. -- posted by lazyme



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Purim Recipes: Spiced Quinoa

4.61 / 5 Stars | 231 Reviews

by Cinderella

"This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish."

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Mother's Day Recipes: Almond, Apple Cinnamon Scones

4.1 / 5 Stars | 16 Reviews

by RAEVYNNE

"Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds."

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Memorial Day Recipes: Tangy Almond Chicken Kabobs

4.1 / 5 Stars | 35 Reviews

by Jessica

"Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds."

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Cinco de Mayo Recipes: Ken's Kickin' Posole

4.84 / 5 Stars | 63 Reviews

by Ken from CA

"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish."

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Events and Gatherings: Make Ahead Toffee Bars

4.5 / 5 Stars | 4 Reviews

by Lynn

"This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for delicious Toffee Bars."

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Labor Day Recipes: Deb's Spicy Summer Evening Mushrooms

4.1 / 5 Stars | 34 Reviews

by DEBMCQUEEN

"Whole mushrooms are marinated in a lightly spiced soy sauce and red wine vinegar mixture, then grilled until brown, tender and delicious."

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Father's Day Recipes: Cheesy Polenta Casserole

4.24 / 5 Stars | 19 Reviews

by DOCTOR KITTEN

"This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!"

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Kwanzaa Recipes: African-Style Oxtail Stew

4.68 / 5 Stars | 33 Reviews

by Gail

"Oxtail is my favorite meal and I serve this recipe to all my friends and use it for my frozen food business. Everyone loves it. I call it God's food as it is so delicious! This meal is very rich, but oh so good! Oxtail is easily available here in Africa but I have heard it can be obtained in the US."

View Complete Recipe Details and Reviews



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Chicken and lemongrass dumplings

These cute chicken mince dumplings are perfect for...



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Double choc self-saucing pudding

Indulge in this rich chocolate pudding.



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Mexican Cobb Salad

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Mint Julep Brownies

From Southern Living, 1993. -- posted by lazyme



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Easy biscuit pops

You've seen cake pops, now check out our next big...



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Caesar-style open sandwich

This hearty sandwich takes its inspiration from the popular...



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Pumpkin, haloumi and spinach sandwich

Turn the humble sandwich into a gourmet meal with this...



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Chicken, tarragon and almond sandwich

Looking for a clever idea for a low-fuss dinner? Try this...



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Raspberry, mint and apple sorbet

This sweet sorbet is ready to eat in only 5 minutes!



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Lime and coconut cheesecake pots

Pretty as a picture, this quick and easy dessert really...



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Country Ham With Redeye Gravy

From Southern Living, 1986. -- posted by lazyme



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Classical Corn Salad

This sounds easy and good. Found on ruscuisine.com. The times do not include boiling the eggs or time to refrigerate. -- posted by lazyme



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Bistec Argentino Al Chimichurri (Steak With Chimichurri Sauce)

Chimichurri is a tangy herb paste that's used as both a marinade and a sauce. Here, cilantro replaces traditional parsley in the topping for these flavorful rib-eye steaks. Found on myrecipes.com. -- posted by lazyme



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Microwave Peach Jam

I've never made jam before, but this sounds like I could handle this one. From Southern Living Cooking Light. -- posted by lazyme



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Edna's Greens

I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000. -- posted by lazyme



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Baked White Fish With Mango Salsa

This is an easy and delicious way of cooking fish like Swai or Tilapia. Comes from a recipe on the back of a bag of frozen Swai, with a few modifications. I use store bought salsa - my favorite is Mango Lime Salsa but any type of Mango salsa would work well. -- posted by ChefMarvelIris



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Cream Cheese Almond Cookies

These are soft and luscious cookies. Easy to make. Since the dough keeps well in the freezer or fridge they are wonderful for a last minute treat. -- posted by Ambervim



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Angry Pirate

A tropical treat with a smooth taste. Yo ho ho and a bottle of schnapps. Here's to ya! -- posted by gailanng



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Mizerja - Polish Cucumber Salad

My family's recipe for mizerja. My parents use sour cream, but I use Greek yogurt. This is an easy-to-make side dish that pairs well with many things. I've always liked it served alongside burgers for some reason. -- posted by rpgaymer



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Buffalo Turkey Burgers With Blue Cheese

I threw this together to use up some ingredients. It was good! I pan-fried these because I don't have a grill- I'm sure they'd be even better when grilled. -- posted by rpgaymer



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Buffalo Turkey Burgers With Blue Cheese

I threw this together to use up some ingredients. It was good! I pan-fried these because I don't have a grill- I'm sure they'd be even better when grilled. -- posted by rpgaymer



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Zebra Cake: Birthday Made Fun, Quick, and Easy!

This fun Zebra cake with some decorative icing will send a childs birthday into animal fun! (The pattern could also be a convincing white siberian tiger too!) p.s. Also try using different colored cake mixes to mix up the fun! -- posted by Sarah Conley



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Ritz Corn Casserole

My ex's family makes a corn casserole as a holiday side dish that I have been trying to recreate for a few years. I obviously can't call to ask for the recipe and so this is the closest I've been able to get. -- posted by xtine411



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Italian Zuppa (Vegan)

This soup is full of flavor with a spicy kick. It's a very comforting soup. -- posted by BashfulBirdie



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Mushroom Stroganoff With Wild Rice

This is a really tasty dish, quick and easy to make and very affordable. -- posted by fruitcake2013



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Camotes Enmieladitos

Candied Sweet Potatoes from Mexico. Source: combination of lacocinadeleslie.com, bettycrocker.com and a few other websites. Based on an appetizer we enjoyed in a local restaurant. Note: I cut the test recipe in half. -- posted by Cookgirl



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Apple Cheesecake Quesadilla

This is great as a snack, appetizer, dessert or quick breakfast. -- posted by Ambervim



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Armenian Chaimen - Spicy Rub for Beef Jerky or Appetizer Spread

Chaimen -- posted by Chef Arlette Kalpakian



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Mama's Tried and True Beef Stew

I love my Mama's beef Stew! It is always a winner for picky manly eaters and easily adjusted too! (p.s. Great with dumplings as well, just make sure there is plenty of liquid so the soup doesn't dry up and burn, or for GF(gluten-free) Stew Omit all flour and it works out great too!) -- posted by Sarah Conley



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Egg Nog Cake

this new cake recipe you gonna try is filled with egg nog. -- posted by clownman70360



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Chorizo Meatballs

This is a variation on a recipe from a 21 day sugar detox program. The original recipe called for chorizo spices. After unsuccessfully searching for said spices around town, my gym coach told me she just uses chorizo. I usually find Chorizo sold in 10 ounce tubes. You can find beef or pork chorizo. I prefer beef. Simply cut the tube in half for this recipe. -- posted by bikeshockeybbqbeer



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Salted Caramel Apple Hand Pies

Notes: The cubed apples should be no larger than the size of corn kernels to ensure they become tender during the quick 15-minute bake time. Adapted from Just A Taste. -- posted by gailanng



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Breast of Chicken Queen Elizabeth

Rich and delicious! Source: Best of the Best from North Carolina. -- posted by Barenaked Chef



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Grilled Szechuan Pork Chops

Another recipe I found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill...cooking time does not include marinating time... -- posted by TeresaS



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Baja Sauce Experiment

Trying to create a creamy, spicy, tasty, healthy Baja sauce for seafood. -- posted by WendyMaq



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Margarita Shrimp

I've had this recipe hanging around for a long time...It's from a restaurant called "Aunt Chilada's" and was sent in by Chef Jesse Gonzales...hope you enjoy it! -- posted by TeresaS



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Marinated Pork (Vinho D'alhos) - Ana Patuleia Ortins

Entered for safe-keeping, adapted from Ana Patuleia Ortins, "Portuguese Home Cooking". Roast pork loin can be very dry, so this extensive marination helps to retain moisture during cooking. Use either white wine vinegar or red wine vinegar as you prefer. Note: In Portugal, they are more likely to use sweet chili peppers (massa de pimentão), not hot chili peppers; you could put some jarred marinated roasted red bell peppers in a blender to make a suitable paste. I have included directions as well for large crock pot or 6-quart or larger pressure cooker. -- posted by KateL



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Scallop Sliders With Cilantro-Lime Mayonnaise Recipe

Makes me drool just thinking about them. -- posted by gailanng



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Chocolate Truffles That are Good for You!

These are made with Mejool dates, nuts, pure cocoa powder and peanut butter which has no sugar or salt added. They are healthy and will give you lots of energy. -- posted by aunty carol



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Blueberry Cheesecake Galette

Modified slightly from http://ift.tt/1hhhYab as seen on facebook. Recipe originally from Food Network. If you need a simple yet stunning dessert, try this blueberry cheesecake galette. Serve it warmed topped with a scoop of vanilla ice cream. -- posted by Kerfuffle-Upon-Wincle



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Creamy Vegetable Cheese Bake

Absolute comfort food for the vegetarian. Lots of vegetables, covered in a thick, creamy cheese sauce. -- posted by OutRAGme_985



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Chorizo Stuffed Mushrooms

My best friend Mary and I created this recipe in her kitchen over a bottle of wine. Our hubbies devoured the mushrooms and it was declared a keeper! -- posted by BethH



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MyPlate Recipes: Rutabaga Oven Fries

4.4 / 5 Stars | 8 Reviews

by Kittycat

"Rutabagas crisp well with only a little bit of oil to make delicious oven fries."

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Healthy Kids: Quick Clam Spaghetti

4.12 / 5 Stars | 29 Reviews

by KITTY1960

"Spaghetti is tossed with garlic and clams in this quick, easy, crowd pleasing recipe."

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Christmas Recipes: Judy's Strawberry Pretzel Salad

4.73 / 5 Stars | 931 Reviews

by Tom Quinlin

"This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top."

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Easter Recipes: Easter Meat Pie

4.54 / 5 Stars | 73 Reviews

by PAMSTER2

"This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!"

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Halloween Recipes: Maryland Pumpkin Seeds

4.43 / 5 Stars | 28 Reviews

by jolly_holly

"Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!"

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Hanukkah Recipes: Chunky Cinnamon-Orange Applesauce

4.5 / 5 Stars | 2 Reviews

by Annie

"Spiced chunky applesauce is flavored with cinnamon, nutmeg, orange juice, and lemon zest for a must-have accompaniment to holiday latkes. Serve it warm or chilled."

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4th of July Recipes: Brenda's Strawberry Slush Delight

4.81 / 5 Stars | 28 Reviews

by Brenda

"Cool and refreshing, this summertime drink is perfect for weddings and showers. Everyone I make this for just loves the taste."

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New Year's Recipes: Baked Brie with Caramelized Pears, Shallots and Thyme

4.54 / 5 Stars | 30 Reviews

by echomoon

"Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie!"

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Passover Recipes: White Bean and Artichoke Salad

4.44 / 5 Stars | 51 Reviews

by Sara

"Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life."

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Rosh Hashanah Recipes: Bruce's Honey Sesame Bread

4.5 / 5 Stars | 35 Reviews

by Karen Hartman

"Bran and sesame seeds give a deep, nutty taste to this lightly honeyed bread machine loaf."

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St. Patrick's Day Recipes: Saint Paddy's Dill Dip

4.3 / 5 Stars | 30 Reviews

by Pat Simons

"Fill a colorful bell pepper with this creamy, spicy dip and watch the crackers and carrot sticks disappear! Mayonnaise and sour cream are perked up with dill, onion, Worcestershire sauce, parsley and hot pepper sauce."

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Thanksgiving Recipes: Molasses Sugar Cookies

4.67 / 5 Stars | 62 Reviews

by Kathy

"These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack."

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Valentine's Day Recipes: Dawn's Easy Red Velvet Sandwich Cookies

4.41 / 5 Stars | 100 Reviews

by DAWNV4

"These tender and tasty cake mix cookies are sure to be a hit when sandwiched with the homemade coconut cream cheese icing and decorated with chopped pecans."

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Purim Recipes: Babovka (Poppyseed Rings)

4.17 / 5 Stars | 4 Reviews

by Carol Ponec-Nemec

"This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread."

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Memorial Day Recipes: Grape Sherbet

4.55 / 5 Stars | 20 Reviews

by Tina Sims

"This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years."

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Cinco de Mayo Recipes: Mayan Mocha Powder

4 / 5 Stars | 2 Reviews

by JJGammon

"This tasty cocoa mixture, when added to hot water, will provide you with a hot, spicy mocha coffee drink for pennies! It's a powder, making it simple to take along. To serve, stir 1/4 cup mix with 1 cup hot water and stir."

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