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Thursday, February 27, 2014

Buffalo Chicken Sausage and Loaded Potato Skin Soup

Can two favorite appetizers come together in a bowl of soup? They sure can.The flavors of Buffalo Chicken Wings and Loaded Potato Skins marry beautifully in this soup. Spicy, creamy and satisfying. I used Greenridge Buffalo Chicken Sausage, but any spicy cooked chicken sausage would work. -- posted by Mama D



via Food.com: Newest recipes Get the full recipe here

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