Thanksgiving Leftovers Casserole

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Spicy Chicken-Chipotle Salad

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Meatball Banh Mi

Another Banh Mi...and why? Because I LOVE THEM. From Epicurious. -- posted by gailanng



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Gorgonzola Chicken Salad (Fred Meyer Deli Copycat)

This is an exact copycat recipe of the totally easy and delicious Chicken Gorgonzola Salad available in the Fred Meyer Deli case (recipe deciphered by Bitchin' Vittles.) It's a light, flavorful summer salad that is sure to be a huge hit at your next potluck, BBQ or family get together! -- posted by Faux Chef Lael



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Buffalo Pork Chop Sandwich

From Ray “Dr. BBQ” Lampe's cookbook, Pork Chop: 60 Recipes for Living High on the Hog. -- posted by gailanng



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Double Fudge Banana Muffins/Brownies

Delicious rich and moist muffins - almost like a brownie! Definitely top with your favorite frosting! -- posted by sofie-a-toast



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Herb-Marinated Skirt Steak from Fine Cooking

Serves six to eight. from Fine Cooking For the best flavor and tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast them -- posted by Shabby Sign Shoppe



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French Dip Sandwich

French Dip Sandwiches, cooked in the Crock pot!! Delicious and so simple! -- posted by BeautyBrittt



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Amazing Cherry Crisp

Nothing better than fresh cherry crisp! I make this with fresh cherries. Sure, you can use canned, but it's worth it to go with the real thing. Doesn't matter what kind; just adjust the sugar a bit if you're using pie cherries. I made mine with bings. -- posted by MsTeechur



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Baked Stuffed Avocados With Quinoa, Tomatoes and Feta

Easy to make, flavorful and healthy ingredients make a great lunch or dinner. -- posted by Glori-B



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Grilled California Avocado Quesadilla

From California Avocados. -- posted by gailanng



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Sausage Casserole

Great for a hearty breakfast or a quick week night dinner! -- posted by Chef #1802860024



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Monterey Cheesecake

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly. Chill time not included. -- posted by gailanng



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Raspberry Caramel Cake

A vanilla sponge packed with raspberries, layered with a melt in your mouth caramel frosting and more raspberries. A simple cake which is easy to make and sure to please! -- posted by anniesnomsblog



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Green Velvet Cake

Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla! -- posted by WhiskingWings



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Fish Tacos With Citrus Salsa

A non-bbq recipe from "The NFL Gameday Cookbook" by Ray "Dr. BBQ" Lampe. -- posted by gailanng



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"I Can't Believe It's Not Butter" Cookies

A healthier way to make those yummy buttery cookies! Add sprinkles, frosting, icing or no topping at all. Enjoy!! -- posted by Chef #1802823163



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Grilled Summer Veggie Pizza

Lots of fresh summer vegetables make this pizza good and good for you. Source: http://ift.tt/1ltYrBK -- posted by Rhodes Bake-N-Serv



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PLANTERS® Peanut Sate

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Kwanzaa Recipes: Sweet Potato Pie VII

4.81 / 5 Stars | 131 Reviews

by kimberly woods

"You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato."

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Quiche: Becky's Healthier Ham and Cheese Quiche

4.75 / 5 Stars | 3 Reviews

by hollowayb

"Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly."

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Veteran's Day Recipes: US Marine Corps Martini

5 / 5 Stars | 1 Review

by fredfj

"A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold."

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Stuffed Main Dishes: Lasagna-Stuffed Mushrooms

4.35 / 5 Stars | 16 Reviews

by tiseminger

"Stuff big mushrooms with a cheese and meat filling, top with prepared pasta sauce and mozzarella cheese, and get the flavors of lasagna without the noodles, in less than an hour."

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Pryj on the River Swai

A perfect blend of flavors for swai fish! -- posted by Pryjmaty



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Appetizers and Snacks: Home-Fried Cheese Sticks

4.66 / 5 Stars | 56 Reviews

by mis7up

"Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce."

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Drinks: Gordon's Berry Breakfast Drink

4.69 / 5 Stars | 25 Reviews

by CindyT

"This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink."

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Breakfast and Brunch: Eggs Benedict with Salmon

4.52 / 5 Stars | 36 Reviews

by dakota kelly

"Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon."

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Desserts: Creamy Raspberry Ice Pops

4.5 / 5 Stars | 6 Reviews

by TicklingYourTastebuds

"These raspberry flavored ice pops are both satisfying and refreshing!"

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Main Dishes: Chef John's Chicken Marsala

4.83 / 5 Stars | 3 Reviews

by Chef John

"Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious."

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Side Dishes: Roasted Vegetable Orzo

4.6 / 5 Stars | 104 Reviews

by Michelle

"Wonderful summer vegetables - zucchini, summer squash, asparagus, and mushrooms - are roasted and mixed with warm orzo and Parmesan cheese."

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Trusted Brands: Recipes and Tips: Watermelon Pops

3.92 / 5 Stars | 41 Reviews

by PHILADELPHIA Cream Cheese

"Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops."

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Healthy Recipes: Sweet Sausage Marsala

4.48 / 5 Stars | 49 Reviews

by Jennifer Russell

"This is a great Italian dish that doesn't require a lot of work. Sweet Italian sausage is cooked with onions and green and red bell pepper, and seasoned with Marsala wine and a pinch of oregano."

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Holidays and Events: Belle's Hamburger Buns

4.38 / 5 Stars | 433 Reviews

by LemonLush

"These hamburger buns are so easy to make and turn out light and fluffy. A quick brush with an egg wash before baking gives them a beautiful golden brown color."

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World Cuisine: Ginger Sekanjabin

5 / 5 Stars | 8 Reviews

by The Magpie

"Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink."

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Meat and Poultry: Hawaiian Belly Buster Burgers

4.14 / 5 Stars | 19 Reviews

by Steve

"These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible."

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Seafood: Grilled Salmon I

4.75 / 5 Stars | 2685 Reviews

by tinamenina

"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets."

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Soups, Stews, and Chili: Jersey Fresh Tomato Soup

4.72 / 5 Stars | 110 Reviews

by SHORECOOK

"Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth."

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Pasta Recipes: Shrimp Scampi with Pasta

4.53 / 5 Stars | 26 Reviews

by JustJen

"Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish."

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Salad: Fresh Spinach Salad

4.59 / 5 Stars | 102 Reviews

by SUZBO

"Crisp fresh spinach is tossed with melt-in-your-mouth crumbled bacon, diced hard-boiled eggs and crunchy water chestnuts and drizzled with a sweet and tangy homemade dressing."

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Bread: Southern Biscuits with Mayonnaise

4.41 / 5 Stars | 19 Reviews

by Debby

"These easy biscuits are made with self-rising flour, buttermilk, and mayonnaise, and baked in a cast iron skillet."

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U.S. Recipes: Maryland Crab Cakes I

4.29 / 5 Stars | 128 Reviews

by John L.

"Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom."

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Fruits and Vegetables: Grilled Mediterranean Vegetable Sandwich

4.59 / 5 Stars | 100 Reviews

by CHRIS M

"This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose."

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Everyday Cooking: Mexican-Style Spaghetti and Meatballs

4.45 / 5 Stars | 15 Reviews

by Sachin K.

"Turkey meatballs are spiced up with several varieties of chile pepper in this tasty, south-of-the-border take on spaghetti and meatballs."

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Lunch: Strawberry Avocado Salad

4.67 / 5 Stars | 262 Reviews

by ENIGMA497

"Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy"

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Dinner: Tacos in Pasta Shells

4.4 / 5 Stars | 637 Reviews

by grannycancook

"Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, and chili powder are baked with taco sauce and topped with cheese, crushed tortilla chips, and sour cream. "

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Ingredients: Rice with Herbes de Provence

4.35 / 5 Stars | 93 Reviews

by Jennifer

"A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans."

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Nut-free satay chicken wings

By using Freenut butter, everyone can enjoy these...



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Gluten-free mac and cheese with vegies

Give this kid-friendly faithful dish a gluten-free,...



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Walnut pesto and chicken couscous

Chargrilling vegetables adds sweetness and smokiness to the...



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Sticky honey-soy wings

The kids will love these sweet and sticky honey-soy chicken...



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Lemon roast chicken wings with vegetable fries

Little mouths will love these crunchy vegetable fries and...



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American-style wings

Take flight with these American-style wings - think big...



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Char siu lamb cutlets with fried rice

Now you can enjoy the lovely, sticky, red-coated sauce...



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Char-grilled lamb and eggplant salad

You will love the zesty Mediterranean flavours of this...



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Chickpea patties

Chickpeas add bulk and flavour to these tasty tuna patties.



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Lamb broccolini and chilli stir fry

Strips of succulent lamb pieces are stir fried with...



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Spinach and Egg Sandwiches

Spinach and Egg Sandwiche Recipe courtesy Food Network Magazine -- posted by LonghornGriller



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Baja Citrus Marinade (Chicken or Pork Chops)

A delicious marinade for grilled chicken or pork chops! -- posted by apricot 123



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Chicken 'n Waffle "Tacos"

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Grilled Chipotle Shrimp Tostadas

This is a rather labor intensive dish, but should you ever want to impress, this one will do it well. Chipotle chiles have an unparalleled woody taste. Queso ranchero is a dry Mexican goat cheese and is the best cheese to use for this dish. If it is unavailable, substitute the saltier, but wonderfully textured feta cheese. This extremely popular dish is the invention of chef Laura Taylor and reflects her unique, kicky nature. Recipe from Café Pasqual's Cookbook. -- posted by gailanng



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Thai Grilled Chicken With Cilantro Dipping Sauce

Classic Thai. From Food and Wine. -- posted by gailanng



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Sour Cherries

Given to us by a farmer. Great with good vanilla ice cream! -- posted by Funkymunky613



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Roasted Nectarines With Buffalo Mozarella, Walnut Pesto and Rock

Pomegranate molasses is made by boiling down the juice of a tart variety of pomegranate to a thick syrup. It’s an extraordinary ingredient, rich and luscious, tart and sweet all at the same time. It can be used as a marinade for meats or drizzled over roasted veggies. It adds an extra dimension to this salad, creating a balance between the milky mozzarella and the warm nectarines. Serve either on individual plates or on a platter on a sunny summer’s evening. -- posted by Dublin Cookery School



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Upside Down Pear and Ginger Cake

This pear and ginger dessert is like a tarte tatin, but with a cake base. When the cake comes out of the oven it is flipped upside down, revealing the pears covered by the caramel and ginger syrup. -- posted by Dublin Cookery School



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Blackened Salmon Po' Boy

To oil the grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill). -- posted by gailanng



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Spiced Turkey Burgers With Ancho Chili Sauce

The fresh herbs put this burger over the top. Recipe from A Food Centric Life, Sally Cameron. -- posted by gailanng



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Thai Green Curry Hot Wings

I love anything Thai...and Vietnamese...and Chinese...and... Recipe from Food & Wine. Ohh, you're going to need cooking spray for this one. -- posted by gailanng



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Chicken, Beets and Blue Cheese Salad

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Fresh Fig, Blueberry, and Ricotta Tart

This is a great summer treat--it's relatively light, but fulfills any craving for a bit of something sweet. -- posted by Just Garlic



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Cookies: Cornflake Clusters

4.14 / 5 Stars | 19 Reviews

by Linda

"Easy ... chewy.. delicious!"

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Custards and Puddings: Old Fashioned Creamy Rice Pudding

4.42 / 5 Stars | 41 Reviews

by JennBechtel

"Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding."

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Frozen Desserts: Peanut Butter Ice Cream Pie I

4.97 / 5 Stars | 26 Reviews

by Carolyn

" Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream."

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Mousse: Chocolate Liqueur Souffles

4.33 / 5 Stars | 15 Reviews

by The_Tattooed_Chef

"These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired."

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Pie Recipes: Angel Pie

4.68 / 5 Stars | 36 Reviews

by Ann

"If you like lemons, then you 'll love this creamy pie. It calls for lemon juice, lemon rind and a sprinkling of lemon zest. The lemon filling is sandwiched between layers of whipped cream and topped with a yummy meringue crust that is dusted with lemon zest."

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Candy: Chocolate Covered Cherries II

4.42 / 5 Stars | 45 Reviews

by AUNTYLENE

"Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating."

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Chocolate Desserts: Monkey Tails

4.36 / 5 Stars | 15 Reviews

by CRYSTALSHOE

"Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious."

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Crisps and Crumbles: Blueberry Crumble Bars

4 / 5 Stars | 4 Reviews

by MagicallyDelicious

"Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat."

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Frostings and Fillings: Best Chocolate Frosting

4.7 / 5 Stars | 41 Reviews

by shellann13

"Classic, simple chocolate frosting is the perfect topping to any cake."

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