Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla! -- posted by WhiskingWings
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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