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Monday, June 30, 2014

Green Velvet Cake

Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla! -- posted by WhiskingWings



via Food.com: Newest recipes Get the full recipe here

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