It’s New Year’s and an excellent reason to make a dish with black-eyed peas, a good luck tradition for the new year. Black-eyed peas are great any time of the year, but sometimes a celebratory excuse is all we need. This is a straightforward dish, black-eyed peas prepared in a salsa to be served with lightly browned flour quesadillas filled with melty jack cheese. Perfect for lunch.
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4.33 / 5 Stars | 3 Reviews
by IMANKAY
"A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before."
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4.35 / 5 Stars | 32 Reviews
by Barrett
" What a nice, colorful salad. Thick wedges of cooked beets, thinly sliced apples and orange sections are dressed with a delicious vinaigrette and spooned onto a bed of shredded beet greens."
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4.07 / 5 Stars | 36 Reviews
by Freyja
"This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf."
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4.64 / 5 Stars | 867 Reviews
by Diane Abed
"I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!"
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4.34 / 5 Stars | 99 Reviews
by Avery Hayden
"Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful."
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4.28 / 5 Stars | 26 Reviews
by Krista B
"This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing."
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4.63 / 5 Stars | 209 Reviews
by Jessica Eymann
"French crepes filled with a sweet cream sauce over bananas and topped with whipped cream."
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4.5 / 5 Stars | 23 Reviews
by QUEENGODDESSNANCE
"A sensational frozen delight that is reminiscent of a banana split, only without the chocolate."
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5 / 5 Stars | 2 Reviews
by Swaneeramsey
"Mexican-style hot chocolate with cinnamon, cloves, and vanilla extract is a tasty, quick, and comforting drink."
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4.7 / 5 Stars | 282 Reviews
by Mary Ann Mueller
"These crunchy little rounds get their punch from a sweet and spicy sauce."
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4.65 / 5 Stars | 80 Reviews
by VALKARYN
"Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!"
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4.75 / 5 Stars | 2 Reviews
by Tawny
"Melon liqueur, lemon juice and simple syrup served over ice."
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4.82 / 5 Stars | 234 Reviews
by ANADRI
"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes."
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4.7 / 5 Stars | 10 Reviews
by Joan R
"A billowy mound of whipped topping that's sweetened with lemon-pineapple juice is folded with gelatin cubes of a variety of flavors and colors."
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4.59 / 5 Stars | 38 Reviews
by Ruth Turcotte
"I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments."
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3.95 / 5 Stars | 20 Reviews
by Jan
"Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip--anything goes."
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3.91 / 5 Stars | 51 Reviews
by Sheila Martin
"A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve."
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4.66 / 5 Stars | 420 Reviews
by Jackie Smith
"What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top."
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4.43 / 5 Stars | 76 Reviews
by jessica
"Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings."
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4 / 5 Stars | 18 Reviews
by HARINI
"First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender."
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4.67 / 5 Stars | 147 Reviews
by CRISSYF
"Cinnamon tortilla chips are dipped in a fragrant fruit salsa."
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4.33 / 5 Stars | 62 Reviews
by Susan Johnson
"Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!"
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4.36 / 5 Stars | 386 Reviews
by MAEVEN6
"This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish."
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3.81 / 5 Stars | 55 Reviews
by CAGEINCALI
"This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too."
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4.67 / 5 Stars | 3 Reviews
by MakeItHealthy
"Decorate your favorite cookies with this healthier frosting. We use natural, no trans-fat shortening and low-fat milk to make this recipe better for you, but still as tasty!"
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3.94 / 5 Stars | 16 Reviews
by sal
"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard."
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4.79 / 5 Stars | 108 Reviews
by XANDISMOM
"Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish."
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4.38 / 5 Stars | 51 Reviews
by patsy
"This delicious snack cake combines apples, nuts, and butterscotch chips."
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4.29 / 5 Stars | 13 Reviews
by Leslie
"An amazing peach cobbler recipe that uses glazed doughnuts as the starting point."
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4.73 / 5 Stars | 10 Reviews
by Vonieta Stogner
"A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade."
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