4.7 / 5 Stars | 34 Reviews
by Melissa S.
"Fresh shrimp baked in butter and Creole seasoning makes a deliciously rich dinner that is sure to please a crowd."
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4.48 / 5 Stars | 287 Reviews
by TRUCKERDOO
"This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth."
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4.07 / 5 Stars | 24 Reviews
by Janice Weisberger
"For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture."
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4.25 / 5 Stars | 3 Reviews
by Asli Ocak
"This simple salad combines cooked, grated zucchini with yogurt and walnuts."
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4.58 / 5 Stars | 118 Reviews
by LOUETTA
"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch."
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4.31 / 5 Stars | 190 Reviews
by want2hike
"This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes."
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4.92 / 5 Stars | 10 Reviews
by Christine L.
"A wonderful relish-like vegetable dish. This dish can be made 6 hours ahead, and rewarmed before serving. Sherry wine vinegar can be substituted for red wine vinegar."
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4.54 / 5 Stars | 115 Reviews
by ttinkerbel
"Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine."
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4.05 / 5 Stars | 35 Reviews
by anonymous
"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."
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4.55 / 5 Stars | 14 Reviews
by larkspur
"Mango, blueberry, and strawberry topped shortcakes, filled with coconut cream, are sunny treats that are perfect any time of the year."
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4.73 / 5 Stars | 45 Reviews
by ausiemaria
"A sweet and tender pastry crust is filled with a tangy lemon curd filling."
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4.53 / 5 Stars | 51 Reviews
by Angi Bensman
"Ice cold lemonade gets a kick from beer and vodka."
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4.72 / 5 Stars | 14 Reviews
by KatieTries2Cook
"This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack."
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4.58 / 5 Stars | 179 Reviews
by JEANETTE B
"These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider."
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4.81 / 5 Stars | 269 Reviews
by ARVILLALAR
"Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries."
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4.59 / 5 Stars | 748 Reviews
by Tiera Lesley
"This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself."
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4.79 / 5 Stars | 8 Reviews
by The Animator's Wife
"A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever."
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4.17 / 5 Stars | 39 Reviews
by SweetBasil
"Pumpkin pancakes are fun to make and fun to eat when decorated with spooky jack-o-lantern faces."
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4.82 / 5 Stars | 6440 Reviews
by kris
"Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat."
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4.72 / 5 Stars | 15 Reviews
by jazzchick
"Tasty little cookie and candy snacks look just like pointy witch hats. They are so easy a kid can help. Little bows made from decorating gel add to their spooky effect."
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4.39 / 5 Stars | 228 Reviews
by VALERIEKOOKA
"This simple, spicy dish is a delicious way to enjoy international flavors with easily obtained ingredients. It's great with rice!"
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4.42 / 5 Stars | 106 Reviews
by stepperanddaniel
"Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice."
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4.27 / 5 Stars | 9 Reviews
by Ryan Nomura
"You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!"
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4.46 / 5 Stars | 207 Reviews
by Ed Haley
"Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families."
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4.56 / 5 Stars | 18 Reviews
by Argo(R)
"Homemade marshmallows that you can customize with different flavors and spices make any occasion special."
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4.79 / 5 Stars | 15 Reviews
by LIANG
"Chinese coconut-filled buns or cocktail buns are a popular treat from the Chinese bakery. Make your own for your next fancy Chinese meal, or just for a yummy snack. "
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4.48 / 5 Stars | 41 Reviews
by NUTRELLA
"I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!"
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4.46 / 5 Stars | 147 Reviews
by Julie G
"A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd."
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4.38 / 5 Stars | 173 Reviews
by Marc Boyer
"This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage."
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4.48 / 5 Stars | 481 Reviews
by TERRYLEE51
"Butter and brown sugar are all you need to turn acorn squash into a baked treat your whole family will love."
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4.37 / 5 Stars | 33 Reviews
by ALONGENECKER
"Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!"
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4.67 / 5 Stars | 5 Reviews
by Bobbie Susan
"Ghoulish Halloween hands with fake ketchup blood are so easy to make. Just roll out crescent dough, fill with hot dogs, bake, and decorate."
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4.5 / 5 Stars | 5 Reviews
by ScottySauce
"This macaroni and cheese is dressed up with pumpkin puree and lobster meat and topped with a crust of panko bread crumbs and Parmesan cheese."
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4.55 / 5 Stars | 238 Reviews
by Daphne Esparza
"Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!"
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4.74 / 5 Stars | 680 Reviews
by DTERESA
"I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!"
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4.39 / 5 Stars | 79 Reviews
by LINDA W.
"This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing."
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4.67 / 5 Stars | 4 Reviews
by SHOGIRL
"The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice."
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4.44 / 5 Stars | 38 Reviews
by ANNELISA1211
"A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used."
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4.38 / 5 Stars | 20 Reviews
by LINDA MCLEAN
"This traditional Pennsylvania Dutch treat is flavored with pumpkin puree and pumpkin pie spice, cooked in deep fat until crisp and golden, then dusted with confectioners' sugar."
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4.07 / 5 Stars | 69 Reviews
by 9KATIE9
"Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter."
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4.25 / 5 Stars | 3 Reviews
by Robyn
"Your vampires will love this frozen all-fruit smoothie with the correct dark red color they crave."
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4.6 / 5 Stars | 14 Reviews
by tinatan1713
"Before you send your little ghouls out the door on Halloween, feed them a warm supper of orange-colored tomato tortilla quesadillas, filled with Cheddar cheese, sweet potatoes, and black beans. You can cook the sweet potatoes in a microwave oven ahead of time."
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4.75 / 5 Stars | 14 Reviews
by Drizzler
"A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon."
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4.5 / 5 Stars | 15 Reviews
by Firewife42
"The flavor of smoky bacon is cooked throughout this creamy soup."
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3.5 / 5 Stars | 2 Reviews
by MakeItHealthy
"The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein."
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4.72 / 5 Stars | 78 Reviews
by ANGELA O.
"This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner."
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4.43 / 5 Stars | 194 Reviews
by APIED
"Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout."
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5 / 5 Stars | 1 Review
by sabrinabean7
"Pumpkin almond mini muffins are perfect for popping in your mouth and just the right size for kids. Whip up a batch for Thanksgiving day breakfast!"
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4.2 / 5 Stars | 77 Reviews
by Margot McKinney
"A tasty version of drumsticks with a bit of sweetness, and spiciness."
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4.38 / 5 Stars | 1364 Reviews
by Lisa Humpf
"Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!"
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