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Sunday, June 29, 2014

Upside Down Pear and Ginger Cake

This pear and ginger dessert is like a tarte tatin, but with a cake base. When the cake comes out of the oven it is flipped upside down, revealing the pears covered by the caramel and ginger syrup. -- posted by Dublin Cookery School



via Food.com: Newest recipes Get the full recipe here

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