nav

Monday, June 30, 2014

Herb-Marinated Skirt Steak from Fine Cooking

Serves six to eight. from Fine Cooking For the best flavor and tenderness, cook these steaks to medium rare or just barely medium. Thinner skirt steaks will cook more quickly. If you can’t grill these steaks, sear-roast them -- posted by Shabby Sign Shoppe



via Food.com: Newest recipes Get the full recipe here

No comments:

Post a Comment