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Sunday, June 29, 2014

Grilled Chipotle Shrimp Tostadas

This is a rather labor intensive dish, but should you ever want to impress, this one will do it well. Chipotle chiles have an unparalleled woody taste. Queso ranchero is a dry Mexican goat cheese and is the best cheese to use for this dish. If it is unavailable, substitute the saltier, but wonderfully textured feta cheese. This extremely popular dish is the invention of chef Laura Taylor and reflects her unique, kicky nature. Recipe from Café Pasqual's Cookbook. -- posted by gailanng



via Food.com: Newest recipes Get the full recipe here

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