Nothing better than fresh cherry crisp! I make this with fresh cherries. Sure, you can use canned, but it's worth it to go with the real thing. Doesn't matter what kind; just adjust the sugar a bit if you're using pie cherries. I made mine with bings. -- posted by MsTeechur
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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