This is a delicious, lemon scented version of classic “Caprese” cake made with dark chocolate. You will be conquered by its fine taste. Easy and delicious, you will surprise friends and relatives and in case you may be Coeliac, you can easily replace the flour with the one you can eat. -- posted by Chef #1803073767
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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