This is a quick method to stir-fry bok choy so it does not turn mushy and pallid. Remember to treat freshly purchased bok choy like any other leafy green - unwashed in a loosely sealed plastic bag for no more than 3 days. -- posted by Worldwide Foodie
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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