nav

Sunday, August 31, 2014

Mardi Gras Recipes: Louisiana Crawfish Boil

Louisiana Crawfish Boil


4.77 / 5 Stars | 11 Reviews


by IMANKAY


"Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


No comments:

Post a Comment