This version of this fabulous street food is from the Chungking of 1953. If you can get Tientsin preserved vegetables (cabbage) and jahtsai (preserved kohlrabi), that's what really belongs in here. The better the noodles, the better the dish. -- posted by alvinakatz
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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