The back up food for the September Sunday Supper, September 29, 2013! . The Supper group prepared for 75 Oscar Mayer hot dogs and 75 slider hamburgers prepared by the new Brat & Brau restaurant and 40 brats by Jim's Meat Market. The supper group boiled and peeled 50 lbs of small red potatoes for Grammas Potato Salad. I great time will be had by all. -- posted by MadCity Dale
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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