Fresh Rhubarb Pie

It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. This recipe gives the right balance of ingredients to give you a perfect pie. It's especially nice with a scoop of vanilla ice cream. -- posted by CHEF GRPA



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