This makes a deliciously saucy Asian-flavored shredded chicken. The original recipe called for blackberry jam, but I bet almost any kind of jam or jelly would be tasty. Adapted from a recipe at Just a Taste: http://bit.ly/16vVq36 -- posted by DrGaellon
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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