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Monday, September 30, 2013

Honey Ginger Garlic Chicken

This makes a deliciously saucy Asian-flavored shredded chicken. The original recipe called for blackberry jam, but I bet almost any kind of jam or jelly would be tasty. Adapted from a recipe at Just a Taste: http://bit.ly/16vVq36 -- posted by DrGaellon



via Food.com: Newest recipes Get the full recipe here

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