4.8 / 5 Stars | 124 Reviews
by Kevin Ryan
"The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."
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4.75 / 5 Stars | 280 Reviews
by CHRISTINIBEANIE
"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream."
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4.75 / 5 Stars | 277 Reviews
by CHRISTINIBEANIE
"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream."
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via Allrecipes Daily Recipes for Desserts Click here for the full recipe
4.81 / 5 Stars | 120 Reviews
by Kevin Ryan
"The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."
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4.77 / 5 Stars | 254 Reviews
by CHRISTINIBEANIE
"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream."
View Complete Recipe Details and Reviews
via Allrecipes Daily Recipes for Desserts Click here for the full recipe
