4.75 / 5 Stars | 280 Reviews
by CHRISTINIBEANIE
"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream."
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via Allrecipes Daily Recipes for Desserts Click here for the full recipe
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