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Monday, January 12, 2015

Frostings and Fillings: Pastry Cream

Pastry Cream


4.8 / 5 Stars | 124 Reviews


by Kevin Ryan


"The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Desserts Click here for the full recipe


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