4.58 / 5 Stars | 279 Reviews
by JOSLYN
"A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan."
View Complete Recipe Details and Reviews
via Allrecipes Daily Recipes Click here to get the full recipe
No comments:
Post a Comment