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Wednesday, December 31, 2014

Bread: Poertzelki

Poertzelki


3.67 / 5 Stars | 1 Review


by Marc Boyer


"These yeast-raised treats are traditionally served only on New Year's Day. Sprinkle with granulated or powdered sugar."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes Click here to get the full recipe


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