Here is a quick and easy way to make an all natural mayonnaise... 2 different ways. It can be made using 2 teaspoons Dijon mustard, or 1 teaspoon minced garlic, depending on your preference. It will keep for several days in the refrigerator. Enjoy! -- posted by rosie316
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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