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Sunday, September 22, 2013

Herbs and Spices: Mussels Provencal

Mussels Provencal


4.11 / 5 Stars | 7 Reviews


by Corinne Hobin


"A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!"


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes Click here to get the full recipe


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