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Sunday, September 22, 2013

Fruits and Vegetables: Pasta with Scallops, Zucchini, and Tomatoes

Pasta with Scallops, Zucchini, and Tomatoes


4.51 / 5 Stars | 222 Reviews


by Lisa Stinger


"Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes Click here to get the full recipe


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