4.44 / 5 Stars | 6 Reviews
by IIJUAN12
"Grilled skinless, boneless chicken breasts grab some Southwestern flair when marinated in lime juice and tequila, and topped with a zesty black bean, corn, black-eyed pea, green chile, and tomato salsa. Apple juice can be substituted for the tequila if you choose, and the chicken breasts can also be broiled."
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