4.03 / 5 Stars | 31 Reviews
by Michele O'Sullivan
"A pork butt is slow-cooked to make a savory filling that's tucked inside a homemade pastry. These can be frozen baked or unbaked, and the pork and empanada dough can be made ahead of time."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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