5 / 5 Stars | 1 Review
by DENITA H
"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs."
View Complete Recipe Details and Reviews
via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
No comments:
Post a Comment