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Tuesday, July 30, 2013

Ramadan Recipes: Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas


4.33 / 5 Stars | 64 Reviews


by Komal


"Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


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