Chicken is a Moroccan blend of herbs and spices traditionally used for preserving or seasoning meat or fish. Here it is used as a quick baste for chicken. Recipe adapted fromWomen's Weekly 50 fast chicken fillets mini-recipe book. Recipe is gluten-free as written but ensure spices, yogurt and chicken stock are suitable. Serves 4 -- posted by **Jubes**
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
