The basic Lablabi is a tasty chick pea stew served with chunks of day old French bread. Of course there are multiple add-in’s available. Most Tunisians add harissa, egg and tuna which I highly recommend. The more adventurous ask for some lamb head or knee bones! -- posted by MedDrizzles
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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