This is a yummy family dinner that everyone will like! The original name is Thai Chicken Salad, but I don't think the dish has any authentic thai origin. Cooking time is based on poaching chicken for one hour in a 350 F oven (salt and pepper breasts on both sides, and pour a little chicken broth or juice in the cooking pan, and cover lightly with foil). -- posted by Chef TanyaW
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
No comments:
Post a Comment