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Thursday, March 12, 2015

Ingredients: Easy Mashed Potato and Roasted Vegetable Enchiladas

Easy Mashed Potato and Roasted Vegetable Enchiladas


4.31 / 5 Stars | 170 Reviews


by JUSTLETTY2


"This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through."


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via Allrecipes Daily Recipes Click here to get the full recipe


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