I got this recipe from my Sister. It is a little different than other goulash recipes. It is very simple to make and I always have everything on hand to quickly put it together. I'm sorry for the measurements...we just dump and taste it as we go. So you can season to your liking. I have also added leftover tomato soup to this, when I do I add a little extra pasta. -- posted by Legna
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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