Seafood Recipes: Chef John's New Orleans-Style Barbequed Shrimp

4.67 / 5 Stars | 9 Reviews

by Chef John

"This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get."

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