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Sunday, February 1, 2015

Everyday Cooking: Vegetarian Moussaka

Vegetarian Moussaka


4.4 / 5 Stars | 223 Reviews


by Anne Buchanan


"Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes Click here to get the full recipe


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