Moosewood’s Classic Tofu Burger

From http://ift.tt/12toB5u -- "To freeze these burgers, simply wrap cooled, baked burgers in plastic wrap and put them in the freezer. To reheat, bake on an oiled baking sheet, right from the freezer, at 350°F for 20 to 30 minutes until heated through— the time will depend on how fat your burgers are." -- posted by Chef #1803265429



via Food.com: Newest recipes Get the full recipe here