5 / 5 Stars | 2 Reviews
by Chef John
"This is an artisan-type yeast bread with a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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