Simply the Best Pot Roast

I used to always make a "pot" roast in my crockpots. A short while ago, I'd set out a roast and by the time it was thawed, there wasn't enough time to slow cook it in a crockpot. So I decided to try it in the oven using a dutch oven. It was so successful that hubby asked if I could cook it this way all the time -- he thought it was tastier than the crockpot version. It was so simple, yet only took about 2-1/2 to 3 hours for a 3-lb. roast. YUM! -- posted by The Simple Recipe Diva



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