4.88 / 5 Stars | 6 Reviews
by Chef John
"The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness."
View Complete Recipe Details and Reviews
via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe
No comments:
Post a Comment