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Friday, December 5, 2014

Mardi Gras Recipes: Easy Cajun Jambalaya

Easy Cajun Jambalaya


4.47 / 5 Stars | 458 Reviews


by Grant Michel


"Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper."


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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


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