4.66 / 5 Stars | 772 Reviews
by Star Pooley
"Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!"
View Complete Recipe Details and Reviews
via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
No comments:
Post a Comment