Light, refreshing, summery dinnertime salads are a delicious change from heavy, wintry dishes—even when the snow is still flying. Sweet and tart red grapefruit, mandarin oranges, a little lemon—all this citrusy goodness brightens up smoky pan-grilled salmon and makes a great flavor-balance for the pleasantly sweet vinaigrette. It’s easy, casual, light, and tasty—and nothing about it says winter. -- posted by Pamela Steed Hill
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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