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Wednesday, December 31, 2014

Easter Recipes: Coconut Cream Pie VI

Coconut Cream Pie VI


4.48 / 5 Stars | 77 Reviews


by Karen


"Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


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