4.97 / 5 Stars | 64 Reviews
by Chef John
"The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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