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Monday, November 17, 2014

Specialty Desserts: Traditional Galaktoboureko

Traditional Galaktoboureko


4 / 5 Stars | 3 Reviews


by NIKOLETTA


"Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!"


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Desserts Click here for the full recipe


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